Biovitt Whey Protein – Hokkaido Milk Flavor (2 lbs) Experience a revolutionary whey protein blend with the smooth, creamy taste of Hokkaido milk. This advanced formula combines Hydrolysate, Isolate, and Concentrate to deliver a delicious, easy-to-mix, and quick-dissolving protein powder that’s ideal for muscle building and fat loss.


Who is Biovitt Whey Protein Hokkaido Milk Flavor Suitable For?

  • Athletes: Builds muscle and aids recovery from exercise-induced injuries.
  • Weight Watchers: Boosts protein intake without fat, promotes fat burning, and balances digestion.
  • Elderly Individuals: Provides essential protein for tissue repair without bloating.
  • Teenagers: Supports natural growth and provides sustainable energy.
  • Patients or Recovery: Supplies clean protein to aid in recovery and tissue repair.

Benefits of Biovitt Whey Protein Hokkaido Milk Flavor

  • High Protein, Low Calories: Supports muscle building and leanness.
  • Quick and Easy to Mix: Dissolves quickly with no added sugar.
  • Muscle Definition: Enhances muscle tone and sharpness.
  • Fat Loss: Helps burn fat while preserving lean muscle.
  • Delicious Flavor: Creamy, smooth Hokkaido milk taste for a pleasant drinking experience.
  • Value for Money: Comes in a large 2-pound container for long-lasting use.

Introducing our new whey protein product from the Biovitt brand, perfectly blended with Isolate, Concentrate, and Hydrolyzed forms for easier consumption and a richer, more satisfying flavor.

Delicious, rich, well-balanced, easy to mix, and quickly dissolving, with no chalky aftertaste.

  • Protein = 29 g
  • BCAAs = 5.88g
  • Glutamic Acid = 3.59g
  • Calories = 160 Kcal
  • 1 Scoop = 40 g

How to Mix for Easy Dissolution in 3 Simple Steps

  1. Scoop 1 scoop (40g) of Blend protein powder.
  2. Add 150 ml of water.
  3. Shake until dissolved, then enjoy!

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